Montana Dakota
Refrigeration

REFRIGERATION

Our expertise lies in delivering tailored cold storage solutions designed for medium to large-scale meat operations. We ensure optimal efficiency, reliability, and sustainability across a range of meats

Meat Cold Storage Solutions

High Efficiency Design

Professional and high efficiency design

Long Term Lifetime Equipment

As we use famous products like Bitzer, Danfoss, Copeland, Italy Luve, Schneider brand, etc.

Less Managing Time

As our remote control could help you control panels anywhere and anytime.

Beef and Mutton solutions

Our beef/mutton cold storage solutions are designed to maintain the quality and freshness of beef. It meets all-round needs from freshness preservation to long-term storage through precise temperature control and innovative technology.

Processing room

The temperature should be maintained between +10°C to +15°C. This temperature range helps ensure food safety while providing a suitable working environment for workers

Cold Room/Cold Storage

Store meat at temperatures close to 0°C, like -5°C to +5°C.

Freezer Room

Freeze meat at -15°C to -30°C or lower.

Blast Freezer Room

Rapid freezing of meat at -30°C to -45°C or lower, using specialized equipment and techniques.

Quick Freezer Machine

Contact plate freezer, tunnel freezer, spiral freezer.

Other Practices

Air circulation and ventilation management, suitable packaging, avoidance of cross-contamination, reasonable shelf life, customized refrigeration and freezing solutions.

Meat is a high value product, good quality cold room products are essential to maintaining meat freshness and avoidance of the clients’ loss. We are committed to high quality products.